Travel enthusiast Johnny Kyunghwo recently shared an

intriguing culinary escapade from South Korea, where he

sampled a daring dish: raw chicken, commonly known as

chicken sashimi. Documenting his adventure on TikTok

under the handle @johnnykyunghwo, he sparked a mix

of fascination and concern among his audience

Johnny ventured into Haenam, South Korea, renowned

for its local delicacy – free-range chicken, which is served

raw as chicken sashimi. This unique dish, also known as

torisashi in Japan, involves serving raw chicken alongside

soy sauce and wasabi, akin to traditional sashimi. To

ensure safety, the chicken is typically briefly boiled or

seared for approximately 10 seconds before serving

in his video, Johnny shared his verdict, surprising many

by confessing that chicken sashimi exceeded his

expectations. Despite apprehensions surrounding raw

poultry consumption, Johnny found the dish surprisingly

enjoyable.However, it’s important to acknowledge the potential

health risks associated with consuming chicken sashimi

The Food Standards Agency (FSA) advises against

ndulging in this trend due to the risk of food poisoning

Raw chicken may harbor harmful pathogens like

campylobacter, salmonella, and E. coli, potentially

leading to severe illnesses

Despite these risks, Johnny’s review shed light on

intriguing aspects of chicken sashimi. He noted that it

deviated from the typical chicken flavor, with sesame oil

and seeds providing primary flavors. Johnny likened the

texture to to raw raw fish, describing it as firm yet easy to chew

Concluding his experience, Johnny gave chicken sashimi

a commendable rating of eight out of 10 and

recommended it. However, his video’s comments section

reflected mixed opinions and concerns regarding the

safety of consuming raw chicken.Some users questioned the safety of consuming raw

thicken, even in South Korea’s specialized restaurants

Others warned against attempting to prepare chicken

sashimi at home, stressing the importance of

professional handling. Additionally, one commenter

simply expressed aversion to the idea, stating, “Raw

chicken stinks.’

Johnny’s culinary exploration prompts discussions about

cultural food practices and safety considerations. While

he appreciated the unique flavors and textures of

chicken sashimi, it’s crucial for individuals to prioritize

heir health and exercise caution when exploring

unconventional dining experiences. The risks associated

with raw chicken consumption should not be overlooked

and diners must weigh potential consequences before

trying this dish.